When is double hand washing required

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The food handlers permit course in Texas offers food service workers plenty of information to help them be safer and healthier at work. Protect yourself and your customers while making yourself more desirable to hospitality industry businesses.

Why not enroll today? Fully compatible with mobile devices. System Requirements Support Contact. What is Double Handwashing? Customer perception should be a concern. If an employee comes back from the restroom and continues to take food to tables, etc. The easiest way to impress a health inspector is for the inspetor to witness many staff members washing hands periodically through an inspection. Follow ResproFSP. Dennis Keith has been working as a restaurant and food safety professional for more than 20 years.

However, not everyone who uses the bathroom follows the proper hygiene rules. From that point, pathogens can easily advance to the newly washed hands of food industry workers. Double handwashing is the solution to this problem. After washing hands in the handwashing sink, washing in the bathroom food handlers can ensure that their hands are pathogen-free and ready for work. Consumers want to eat at safe restaurants. Customers want to make sure that they are not going to get sick from eating at a restaurant.

Double handwashing can and will solve this problem.