Why caviar and vodka

A symbol of aristocratic elegance and royalty, caviar is an essential ingredient for the ultimate fine dining experience. Its distinctive oceanic flavor and variety of colors and textures bring character and prestige to many dishes.

When it comes to the traditional Russian experience, the glass is always greener when you pair vodka with the finest selection of caviar from around the world. Feel like a Russian tsar with Old World unfiltered vodkas, which are excellent for maintaining balance and a pleasant mouth-feel when paired with a classic sturgeon roe like Osetra and Beluga. A typical pairing in the world of gastronomy, traditional vodkas have a subtle flavor that allows the unique notes of caviar to prevail.

Using an exotic variety of wheat, this top shelf vodka is distilled nine times and uses a filtration system with Limousin French oak. Its soft, understated notes of oriental fruit and coconut add a welcome sweetness to the savory and buttery flavors of roe. If you plan to combine caviar and drink it is important to know what you should and should not put together.

Some drinks do not go well with caviar at all. The silky, softly explosive taste of caviar does not match with sodas and energy drinks. They would spoil the experience of that rich taste of caviar. Caviar itself is a shiny, oily mass whose texture varies from creamy to crunchy and is characterized by the aroma of salted fish.

Good wine and caviar have a great combination of flavors, acting in contrasts. The salty taste of caviar perfectly cut the fresh and sour taste of wine. These two products simply dissolve into each other. Sweeter wines are not a good choice with caviar because sugar, salt, and alcohol create bitterness.

Quality white wine is a logical and legitimate choice. Dry and refreshing wines, strong white and red wines, or aromatic white wines go best with caviar. There are specific kinds of wine that match with caviar, some of them are: Sauvignon Blanc, Albarino, Pinot Grigio, Pinot Noir, Chardonnay-these are just some of them. Wine should have plenty of acidity and light fruitiness to match the saltiness of the caviar. Vodka is a classic pair for caviar.

Vodka's booziness is perfect for the rich and salty notes of caviar. Vodka is itself a product of quality and because of it is great power it is very rarely consumed without some dish on the side. You can find out how to do it here or to subscribe to our regular newsletter click here. The best match for caviar - vodka or champagne? Comments: 0 Add Your name: Your email address:.

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